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5 Hazards Faced By Food Service Workers.pdf1.26 MB

Employee safety should always be a top priority, whether it’s in the food service industry or any other line of work. While there are plenty of hazards to consider for workers in this business, many of those hazards can be mitigated by good planning and attention to detail. It’s important for management and staff to work together in order to create a safe work environment. Learn more at https://www.prudentialuniforms.com/

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